Wednesday, 27 July 2011

Zindagi Na Milegi Dobara' promises some brilliant moments of fun.......must watch it..:)





Rediff Rating:

The dialogue are gentle,  the characters are real and life-like. If you shut your eyes for a moment, you might see your own self in Kabir, Imran or Laila. 

Their primary characters, Kabir, Imran, Arjun, Natasha and Laila, are the people you are or may have seen or may have hung out with. School friends, Kabir (Abhay Deol,  Imran (Farhan Akhtar) and Arjun (Hrithik Roshan)  had made a pact to try out an adventure sport of their choice when they meet next. With Kabir getting married to Natasha (Kalki Koechlin),  they take off for Spain in the belief that you are blessed with life only once and there won't be another time.


During the journey, their outer shells are peeled off and their true lives are revealed to one another. The conversations are laced with real humour, it has a mock-you sense of fun without being derogatory or slight. When they mimic their teacher, hum the Doordarshan tune in drunken abandon or peform the Diamond biscuit parody, they aren't acting -- just going along, being themselves as friends usually do. 






Tuesday, 26 April 2011

Dry Machurian Recipe in Indian Style...❤


DRY MANCHURIAN RECIPE in Indian Pakoda Style

INGREDIENTS:
For Manchurian Balls
1 ½ Bowl Maida
1 Medium or Big Cabbage - Grated
1 Carrot - Grated
1 Green Onion - Grated
Salt to taste
Oil for deep-frying
After Deep Frying Manchurian Balls
2 tsp Oil
2-3 Garlic Cloves, finely Chopped
1 tbsp Soya Sauce
1 tbsp Vinegar
1 tsp Tomato Sauce
1 tsp Green Chili Sauce
1 tbsp Red Chili Powder – Note : Take a bowl full of  water and add red chili powder in it. Mix it well. 
 
METHOD:
1) In a bowl put all the vegetables with maida. Add 2-3 cups of water in it. Mix it well, the mixture should be thick and sticky. After that add Salt to taste.
2) In a deep fryer, heat enough oil for deep-frying. With spoon or hand, drop
teaspoonful of mixture in heated oil. Deep fry until it turns to brown color. Take it out and keep a side.

Note: If we drop little bigger amount of mixture, it will remain uncooked from inside.
          Do check salt amount in it after first round of deep fry.

3) On low flame take another pan, heat 2 tsp oil, add Chopped Garlic when it turns to brown color, then add Red Chili Powder Mixture (Mixed With Water).
4) Immediately add Deep-Fry Manchurian Balls in it, mix it well, they will absorb the water completely. 
5) Then add Vinegar, Soya Sauce, Green Chili Sauce, Tomato Sauce on top of it and mix well.
6) Serve HOT with Tomato and Chili Sauce.

Monday, 11 April 2011

Home Made Nail Art Ideas

Nail art is going all the more trendy. You can glue dried flowers, beads or a piece of your favorite fabric on to your nails. 


The whole process is not time consuming and does not require professional help. This piece of art remains intact for up to 4 - 6 weeks.






Process
1. Outline the shape of fabric you have chosen and cut them out or cut the printed fabric.
2. Wash your hands and pad them dry.
3. Apply a cost of adhesive agent to the nails or if the adhesive is not available then a thick coat of a transparent nail polish will also work.
4. Now place the cut out fabric pieces on the nails polished with the adhesive before it dries up.
5. Smoothen out the creases and press lightly and let it dry.
6. Finally apply a coat of the transparent nail polish and we are done.



How To Select The Fabric
1. Silk:
It is very popular and stylish. It is very fine and has a strong weave. It gives the finish of a French polish.

2. Linen: It is much thicker than silk. It stays opaque even after the adhesive is applied. Remember to apply a layer of nail polish colored or transparent on it.

3. Organza:
It is stiff yet light so it is easy to cut and shape. It stays on for days without needing to be touched up.

Georgette, chiffon or cotton or any fabric can be used. Only thing to be kept in mind is that it should not limp or hang lose.



Match colors and designs with your outfit..!!

Wednesday, 6 April 2011

IPL 2011 Schedule...!

IPL T20 is one of the biggest event tournament of the sports world. The new chairman for IPL 2011 would be Chirayu Amin. IPL 2011 will constitute ten teams rather than alike earlier years eight teams. The new teams added this year are Sahara Pune Warriors and Kochi IPL.

IPL 2011 Schedule for upcoming Indian Premier League Season 4.


DateLocal/ISTNo.Match DetailsVenue
8-Apr-1120:001stChennai Super Kings vs Kolkata Knight Riders, 1st IPLChennai
9-Apr-1116:002ndDeccan Chargers vs Rajasthan Royals, 2nd IPLHyderabad
9-Apr-1120:003rdKochi Tuskers Kerala vs Royal Challengers Bangalore, 3rd IPLKochi
10-Apr-1116:004thDelhi Daredevils vs Mumbai Indians, 4th IPLDelhi
10-Apr-1120:005thPune Warriors vs Kings XI Punjab, 5th IPLNavi Mumbai
11-Apr-1120:006thKolkata Knight Riders vs Deccan Chargers, 6th IPLKolkata
12-Apr-1116:007thRajasthan Royals vs Delhi Daredevils, 7th IPLJaipur
12-Apr-1120:008thRoyal Challengers Bangalore vs Mumbai Indians, 8th IPLBangalore
13-Apr-1116:009thKings XI Punjab vs Chennai Super Kings, 9th IPLMohali
13-Apr-1120:0010thPune Warriors vs Kochi Tuskers Kerala, 10th IPLNavi Mumbai
14-Apr-1120:0011thDeccan Chargers vs Royal Challengers Bangalore, 11th IPLHyderabad
15-Apr-1116:0012thRajasthan Royals vs Kolkata Knight Riders, 12th IPLJaipur
15-Apr-1120:0013thMumbai Indians vs Kochi Tuskers Kerala, 13th IPLHyderabad
16-Apr-1116:0014thChennai Super Kings vs Royal Challengers Bangalore, 14th IPLChennai
16-Apr-1120:0015thDeccan Chargers vs Kings XI Punjab, 15th IPLHyderabad
17-Apr-1116:0016thPune Warriors vs Delhi Daredevils, 16th IPLNavi Mumbai
17-Apr-1120:0017thKolkata Knight Riders vs Rajasthan Royals, 17th IPLKolkata
18-Apr-1120:0018thKochi Tuskers Kerala vs Chennai Super Kings, 18th IPLKochi
19-Apr-1116:0019thDelhi Daredevils vs Deccan Chargers, 19th IPLDelhi
19-Apr-1120:0020thRoyal Challengers Bangalore vs Rajasthan Royals, 20th IPLBangalore
20-Apr-1116:0021stMumbai Indians vs Pune Warriors, 21st IPLMumbai
20-Apr-1120:0022ndKolkata Knight Riders vs Kochi Tuskers Kerala, 22nd IPLKolkata
21-Apr-1120:0023rdKings XI Punjab vs Rajasthan Royals, 23rd IPLMohali
22-Apr-1116:0024thKolkata Knight Riders vs Royal Challengers Bangalore, 24th IPLKolkata
22-Apr-1120:0025thMumbai Indians vs Chennai Super Kings, 25th IPLMumbai
23-Apr-1120:0026thDelhi Daredevils vs Kings XI Punjab, 26th IPLDelhi
24-Apr-1116:0027thDeccan Chargers vs Mumbai Indians, 27th IPLHyderabad
24-Apr-1120:0028thRajasthan Royals vs Kochi Tuskers Kerala, 28th IPLJaipur
25-Apr-1120:0029thChennai Super Kings vs Pune Warriors, 29th IPLChennai
26-Apr-1120:0030thDelhi Daredevils vs Royal Challengers Bangalore, 30th IPLDelhi
27-Apr-1116:0031stPune Warriors vs Chennai Super Kings, 31st IPLNavi Mumbai
27-Apr-1120:0032ndKochi Tuskers Kerala vs Deccan Chargers, 32nd IPLKochi
28-Apr-1120:0033rdDelhi Daredevils vs Kolkata Knight Riders, 33rd IPLDelhi
29-Apr-1116:0034thRajasthan Royals vs Mumbai Indians, 34th IPLJaipur
29-Apr-1120:0035thRoyal Challengers Bangalore vs Pune Warriors, 35th IPLBangalore
30-Apr-1116:0036thKochi Tuskers Kerala vs Delhi Daredevils, 36th IPLKochi
30-Apr-1120:0037thKolkata Knight Riders vs Kings XI Punjab, 37th IPLKolkata
1-May-1116:0038thRajasthan Royals vs Pune Warriors, 38th IPLJaipur
1-May-1120:0039thChennai Super Kings vs Deccan Chargers, 39th IPLChennai
2-May-1116:0040thMumbai Indians vs Kings XI Punjab, 40th IPLMumbai
2-May-1120:0041stDelhi Daredevils vs Kochi Tuskers Kerala, 41st IPLDelhi
3-May-1120:0042ndDeccan Chargers vs Kolkata Knight Riders, 42nd IPLHyderabad
4-May-1116:0043rdChennai Super Kings vs Rajasthan Royals, 43rd IPLChennai
4-May-1120:0044thPune Warriors vs Mumbai Indians, 44th IPLNavi Mumbai
5-May-1116:0045thKochi Tuskers Kerala vs Kolkata Knight Riders, 45th IPLKochi
5-May-1120:0046thDeccan Chargers vs Delhi Daredevils, 46th IPLHyderabad
6-May-1120:0047thRoyal Challengers Bangalore vs Kings XI Punjab, 47th IPLBangalore
7-May-1116:0048thKolkata Knight Riders vs Chennai Super Kings, 48th IPLKolkata
7-May-1120:0049thMumbai Indians vs Delhi Daredevils, 49th IPLMumbai
8-May-1116:0050thRoyal Challengers Bangalore vs Kochi Tuskers Kerala, 50th IPLBangalore
8-May-1120:0051stKings XI Punjab vs Pune Warriors, 51st IPLMohali
9-May-1120:0052ndRajasthan Royals vs Chennai Super Kings, 52nd IPLJaipur
10-May-1116:0053rdDeccan Chargers vs Pune Warriors, 53rd IPLHyderabad
10-May-1120:0054thKings XI Punjab vs Mumbai Indians, 54th IPLMohali
11-May-1120:0055thRajasthan Royals vs Royal Challengers Bangalore, 55th IPLJaipur
12-May-1120:0056thChennai Super Kings vs Delhi Daredevils, 56th IPLChennai
13-May-1120:0057thKochi Tuskers Kerala vs Kings XI Punjab, 57th IPLIndore
14-May-1116:0058thRoyal Challengers Bangalore vs Kolkata Knight Riders, 58th IPLBangalore
14-May-1120:0059thMumbai Indians vs Deccan Chargers, 59th IPLMumbai
15-May-1120:0060thKings XI Punjab vs Delhi Daredevils, 60th IPLDharmasala
15-May-1120:0061stKochi Tuskers Kerala vs Rajasthan Royals, 61st IPLIndore
16-May-1120:0062ndPune Warriors vs Deccan Chargers, 62nd IPLNavi Mumbai
17-May-1120:0063rdKings XI Punjab vs Royal Challengers Bangalore, 63rd IPLDharmasala
18-May-1120:0064thChennai Super Kings vs Kochi Tuskers Kerala, 64th IPLChennai
19-May-1120:0065thPune Warriors vs Kolkata Knight Riders, 65th IPLNavi Mumbai
20-May-1120:0066thMumbai Indians vs Rajasthan Royals, 66th IPLMumbai
21-May-1116:0067thKings XI Punjab vs Deccan Chargers, 67th IPLDharmasala
21-May-1120:0068thDelhi Daredevils vs Pune Warriors, 68th IPLDelhi
22-May-1116:0069thRoyal Challengers Bangalore vs Chennai Super Kings, 69th IPLBangalore
22-May-1120:0070thKolkata Knight Riders vs Mumbai Indians, 70th IPLKolkata
24-May-1120:0071stTBC vs TBC, Qualifier 1 IPLMumbai
25-May-1120:0072ndTBC vs TBC, Eliminator IPLMumbai
27-May-1120:0073rdTBC vs TBC, Qualifier 2 IPLChennai
28-May-1120:00FinalTBC vs TBC, Final IPLChennai

Tuesday, 5 April 2011

Mouthwatering Macaroni in Indian Style ....yUMMy...


Mouthwatering Macaroni Cooked in Traditional Indian Style.

Ingredients:
  •  Macaroni pasta 200 gms
  • 1 Medium Tomato
  • 1 Medium Onion
  • 1 Medium Capsicum
  • Red Chilli Powder
  • Salt to Taste
  • Oil 2 Tsp.
  • Tomato ketchup
  • Soya Sauce 
  • Green Chilli Sauce
  • Vinegar

Method:
  • Boil 6 cups of water, add macaroni & a tsp of oil. cook till macaroni is done. drain & keep aside. 
  • Chop Onions, Tomato & Capsicum finely. 
  • To oil, Add Onions & saute till they turn pink. 
  • Add Tomatoes and cook till tomatoes become soft.  
  • Then Simmer the heat Add Capsicum , Salt, Red Chill Powder and cook for few minutes.
  • Then Add boiled Macaroni in it and sauté till the masala gets mixed well with the macaroni. 
  • After that Add 1 tsp of Soya Sauce, Green Chill Sauce, Tamato Ketchup & Vinegar on top of it and mixed it well.

     

  • Remove from fire & serve hot.

     

Sunday, 3 April 2011

Traditional South Indian Foods Recipe....UTTAPAM with Sambar




Traditional South Indian Foods recipe with much importance given to the unique style of preparation.

Here is Uttapam recipe. 


Ingredients:
  • Batter (1:3 ratio of urad dal and rice)
  • 1 Tomato
  • 1 small Onion
  • 1 small Capsicum
  • 1 bunch of fresh Coriander leaves

Method:
  • Rice and dal are washed separately and left overnight to soak well and after grinding them very fine separately, they are mixed well and left to ferment in a warm place for 12 to 18 hours.
  • Cut Onion, Tomato, Coriander leaves & Capsicum very fine.
  • In a cup of batter, mix all of it and add little salt & red chill Powder.
  • Put your non-stick pan on burner and heat it up to medium heat. Use a serving spoon to spread the batter thick, spread a tsp of oil on sides (optional). Fire should be between medium and low. When it is ready (light brown) from one side turn it once more and keep it for less than a minute.
  • Serve with Sambar and coconut chutney.

Tuesday, 29 March 2011

Excited to see INDIA in FINALS...!!

Excitement begins....

There are only 22 people, they really don't want  this match to happen...GUESS.....///// ...Indian Players & Pakistan Players.....HAHAHAHHA..
I am sure there will be lot of pressure on both the teams. I just hope people enjoy the game in true spirit. I don't know which team will win, but I wish that match should be close .

Full country is becoming excessively crazy. Prime-Minister of India, Prime Minister of Pakistan , President of India, People from film industry, and more thousands and thousands of big small people. What a spectacle it is going to be.

I am so exited about Tendulkar and Shewag perform. I dont want to miss even one ball which Zaheer throws. I dont want to miss even advertisements of this match.

I'll watch my awaited match on BIG SCREEN TODAY.... Gosh Can't wait for it. So Let's Cheer together. Indiaaaaa ! India !

Will Win for SURE....:))

Monday, 28 March 2011

Who will WIN the Match........SRILANKA OR NEWZELAND

New Zealand is only non-Asian team to have featured in this edition of final four in World cup. But to get pass over Sri Lanka in the semi final they need some x-factor to go in there favor which will not only allow them to reach final but give them some hope of clinching the trophy on 2nd April 2011.

Sri Lanka has great bowling attack with L.Malinga, M.Muralitahran, A.Mendis and R.Herath in their armory. The main worries for Sri Lankans are there middle order which is yet to be tested in the tournament.

This is the pressure of Semi Final and whichever team able to cope with it will emerge out as winner. In the last edition of World Cup also Sri Lanka played New Zealand in the semi final where they have crushed the kiwis easily.

But for newzeland nothing to lose they can play their own game. I think they are able to cross over the hurdle with N.Mccallum and Vettori's spin attack and Jacob Oram's alround performance. Nothing much to say about Rose Taylor's, we have seen that attacking batting between pakistan.But the worries are B. Mccallum and Scott Styris they yet to come on form. If these two also come on form then i can assure that Newzealand will win over srilanka.

Here i need to mention one more thing about newzealnd' confidence level and their attacking fielding. Match against South Africa was a clear proof of that, can't even believe that such a team like south africa had lost to newzeland for 49 runs .

Thursday, 24 March 2011

Best Places to Shop around in DELHI...!!



1. Dilli Haat

  • Location: Sri Aurobindo Marg (opposite INA Market). Also at Netaji Subash Place (adjacent to Netaji Subash Place Metro Station), and Pitampura.
  • Opening Hours: Daily from 10.30 a.m. to 10 p.m., including national holidays.
  • What to Buy: Indian handcrafts and artifacts.

2. Janpath and Tibetan Market

  • Location: Janpath, just off Connaught Place, in central New Delhi.
  • Opening Hours: Daily.
  • What to Buy: Handicrafts, hippy clothing, shoes, paintings, brassware, Indian artifacts, leather work, and cheap jewelry. 

3. Chandni Chowk

  • Location: Old Delhi.
  • Opening Hours: Daily except Sundays.
  • What to Buy: Clothes, Home Furnishing, Textiles, Fabrics, jewelry, and electronic goods.

4. Lajpat Nagar (Central Market)

  • Location: South New Delhi, near Defence Colony (between Greater Kailash and South Extension).
  • Opening Hours: Daily except Mondays.
  • What to Buy: Indian clothing, shoes, bags, accessories (including Indian bangles), and home furnishings.

5. Rajouri Garden Market
  • Location: South West Delhision (Near raja Garden)
  • Opening Hours: Daily except Wednesday.
  • What to Buy: Indian & Western clothing, shoes, bags, accessories,  home furnishings n many more.


6. Greater Kailash - M Block Market

  • Location: South New Delhi
  • Opening Hours: Daily except Mondays.
  • What to Buy: Clothing, shoes, bags, accessories, and home furnishings.

Monday, 21 March 2011

"Excellent place to hangout” ....in SOUTH DELHI...."Rajinder ka Dhaba"


Rajinder ka Dhaba, rated 3.5 of 5 on TripAdvisor and ranked #166 of 450 restaurants in New Delhi. 
It is situated at:- AB-14,Safdarjung Enclave Mkt, Nauroji Nagar Marg, Safdarjung Enclave, New Delhi.

This Restaurant is a great place to dine chicken delicacies. Specially the Tandoori Chicken. Nobody can match it in the universe. They sprinkle some yellow powder on the the tandoori chicken which makes it best in the world.

Don't forget to order the malai tikka...thats the speciality of this place. You'll love the tikkas very much. I can guarantee that. Very popular among students and grown ups alike, this place has the old-college-day feeling of eating in the open. You can have the food served in your car as well.

My advice is to Go & Experience the yummy flavors.  

Sunday, 20 March 2011

GET RID OF HOLI COLORS ....


1) Use cold water to remove the colors, hot water makes the color fast and it is difficult to get rid of them.

2) Do not wash your face again and again. This will make your face dry.

3) Do not rub your skin with any rough and hard thing. This will make your skin itchy. Apply coconut oil with the help of cotton and ten try to remove the colors.

4) To lighten the color, rub lemon wedges and then aplly wheat flour and oil mixture.

5) Apply moisturiser to the entire body immediately after a bath.

6) If you are planing a bleach or facial then wait for atleast a week.

7) Applying soaked amchur powder also helps get rid of color.



PACKS:
Pack for dry skin:
1 tsp almond powder
1 tsp honey
2 drops lemon juice
little milk
Make a paste of all the ingredients and apply it your face. Let it stay for 20 minutes. Wet your hand with little water and try to rub offthe pack from the face. This will make your skin soft and clean.

Pack for oily skin:
1 tsp Masoor Dal
dried Orange peel
1 tsp rose water
2 - 3 drops lemon juice
Make a paste of all ingredients and apply it to the face. When the pack gets dried, apply some water on your hands and then try to rub off the pack.

Always enjoy Holi wihtout any fear of damaging your skin...:)) 

Friday, 18 March 2011

Few tips and suggestion to make your Holi safe and joyous...


  • The best option would be to play with natural home made colours. Your skin and hair will feel tampered with the use of skin friendly natural products.
  • If natural colours are not possible, then ensure a better quality of colours. Buy colours from a reputed shop or vendor.
  • Make sure that your face is well creamed before and after the play.
  • Apply thick coating of paint on your nails- both in fingers and toes so that they remain protected.(For Girls)
  • Oil your hair well, so that colour doesn't stick on your hair and can be washed off easily later.
  • Cover your hair. Make use of hat or caps to protect your hair from being coloured with hard-to-rinse dyes.
  • Do not use permanent dyes. If someone has applied it on you, do not rub the face with soap immediately in order to get rid off it, especially when it is wet. Instead, use good quality cleansing milk for removal. 
  • Do not drive if you are high on alcohol or bhang.
  • Last but not the least .......Remember you also have police on your side and if any untoward revelers misbehave, you can make your complaint.

Thursday, 17 March 2011

How to make Natural colours for this HOLI...

Dry Colour:
  • Use mehendi / henna powder, separately or mix with equal quantity of any suitable flour to attain a lovely green shade. Make use only pure mehendi and not the one mixed with amla (meant to be applied to our hair) as this would be brown in colour. Dry mehendi will not leave colour on your face as it can be easily brushed off. 
  • Red Sandal Wood Powder / Raktachandan has a beautiful red colour, is extremely beneficial for the skin and is used in face packs, etc. This can be used instead of Red Gulal.

Wet colour:

  • Mixing a fine paste of leaves like spinach / palak, coriander / dhaniya, mint / pudina, tomato leaves, etc. in water.
  • Put 2 teaspoons of Red Sandal wood powder in a litre of water and boil. Dilute and use.

Play safe. Don't get to boisterous and do not let others to be rude on you.

Tuesday, 15 March 2011

Tawa Tandoori chicken


Lip Smacking Pan tandoori chicken:

Ingredients:

frozen chicken pieces
rai
garlic ginger paste
butter
lemon
salt
red chili powder



preparation:
Marinate :
Take a bowl with chicken pieces in it.
Add ,1 tbps of rai and 1 tbps of garlic ginger paste add salt to taste.
Add red chili powder
now add full 1 lemon citrus
keep it as is for 45 minutes.

After 45 minutes:
fry the chicken pieces with around 200 grams of yellow butter in frying pan.

Fry it till it gets brown on both the sides.

Now add little water in the pan and cover the lid.

Leave it for heating up for 5 to 7 minutes on low gas. This is done so that water gets evaporated and chicken gets softer in the center.

Serve it hot with green pudina chutney and vinegar onion.

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