Traditional South Indian Foods Recipe....UTTAPAM with Sambar

Traditional South Indian Foods recipe with much importance given to the unique style of preparation.

Here is Uttapam recipe. 

Ingredients:

• Batter (1:3 ratio of urad dal and rice)
• 1 Tomato
• 1 small Onion
• 1 small Capsicum
• 1 bunch of fresh Coriander leaves

Method:

• Rice and dal are washed separately and left overnight to soak well and after grinding them very fine separately, they are mixed well and left to ferment in a warm place for 12 to 18 hours.
• Cut Onion, Tomato, Coriander leaves & Capsicum very fine.
• In a cup of batter, mix all of it and add little salt & red chill Powder.
• Put your non-stick pan on burner and heat it up to medium heat. Use a serving spoon to spread the batter thick, spread a tsp of oil on sides (optional). Fire should be between medium and low. When it is ready (light brown) from one side turn it once more and keep it for less than a minute.
• Serve with Sambar and coconut chutney.