Tawa Tandoori chicken

Lip Smacking Pan tandoori chicken:

Ingredients:

frozen chicken pieces
rai
garlic ginger paste
butter
lemon
salt
red chili powder



preparation:
Marinate :
Take a bowl with chicken pieces in it.
Add ,1 tbps of rai and 1 tbps of garlic ginger paste add salt to taste.
Add red chili powder
now add full 1 lemon citrus
keep it as is for 45 minutes.

After 45 minutes:
fry the chicken pieces with around 200 grams of yellow butter in frying pan.

Fry it till it gets brown on both the sides.

Now add little water in the pan and cover the lid.

Leave it for heating up for 5 to 7 minutes on low gas. This is done so that water gets evaporated and chicken gets softer in the center.

Serve it hot with green pudina chutney and vinegar onion.