Dry Machurian Recipe in Indian Style...❤

DRY MANCHURIAN RECIPE in Indian Pakoda Style

INGREDIENTS:

For Manchurian Balls

1 ½ Bowl Maida
1 Medium or Big Cabbage - Grated
1 Carrot - Grated
1 Green Onion - Grated
Salt to taste
Oil for deep-frying

After Deep Frying Manchurian Balls

2 tsp Oil

2-3 Garlic Cloves, finely Chopped
1 tbsp Soya Sauce
1 tbsp Vinegar
1 tsp Tomato Sauce

1 tsp Green Chili Sauce

1 tbsp Red Chili Powder – Note : Take a bowl full of  water and add red chili powder in it. Mix it well. 
 
METHOD:
1) In a bowl put all the vegetables with maida. Add 2-3 cups of water in it. Mix it well, the mixture should be thick and sticky. After that add Salt to taste.
2) In a deep fryer, heat enough oil for deep-frying. With spoon or hand, drop
teaspoonful of mixture in heated oil. Deep fry until it turns to brown color. Take it out and keep a side.

Note: If we drop little bigger amount of mixture, it will remain uncooked from inside.

          Do check salt amount in it after first round of deep fry.

3) On low flame take another pan, heat 2 tsp oil, add Chopped Garlic when it turns to brown color, then add Red Chili Powder Mixture (Mixed With Water).

4) Immediately add Deep-Fry Manchurian Balls in it, mix it well, they will absorb the water completely. 

5) Then add Vinegar, Soya Sauce, Green Chili Sauce, Tomato Sauce on top of it and mix well.

6) Serve HOT with Tomato and Chili Sauce.

Home Made Nail Art Ideas

Nail art is going all the more trendy. You can glue dried flowers, beads or a piece of your favorite fabric on to your nails. 


The whole process is not time consuming and does not require professional help. This piece of art remains intact for up to 4 - 6 weeks.






Process
1. Outline the shape of fabric you have chosen and cut them out or cut the printed fabric.
2. Wash your hands and pad them dry.
3. Apply a cost of adhesive agent to the nails or if the adhesive is not available then a thick coat of a transparent nail polish will also work.
4. Now place the cut out fabric pieces on the nails polished with the adhesive before it dries up.
5. Smoothen out the creases and press lightly and let it dry.
6. Finally apply a coat of the transparent nail polish and we are done.


How To Select The Fabric
1. Silk:
It is very popular and stylish. It is very fine and has a strong weave. It gives the finish of a French polish.

2. Linen: It is much thicker than silk. It stays opaque even after the adhesive is applied. Remember to apply a layer of nail polish colored or transparent on it.

3. Organza:
It is stiff yet light so it is easy to cut and shape. It stays on for days without needing to be touched up.

Georgette, chiffon or cotton or any fabric can be used. Only thing to be kept in mind is that it should not limp or hang lose.


Match colors and designs with your outfit..!!

"Excellent place to hangout” ....in SOUTH DELHI...."Rajinder ka Dhaba"

Rajinder ka Dhaba, rated 3.5 of 5 on TripAdvisor and ranked #166 of 450 restaurants in New Delhi. 
It is situated at:- AB-14,Safdarjung Enclave Mkt, Nauroji Nagar Marg, Safdarjung Enclave, New Delhi.

This Restaurant is a great place to dine chicken delicacies. Specially the Tandoori Chicken. Nobody can match it in the universe. They sprinkle some yellow powder on the the tandoori chicken which makes it best in the world.

Don't forget to order the malai tikka...thats the speciality of this place. You'll love the tikkas very much. I can guarantee that. Very popular among students and grown ups alike, this place has the old-college-day feeling of eating in the open. You can have the food served in your car as well.

My advice is to Go & Experience the yummy flavors.  

Tawa Tandoori chicken

Lip Smacking Pan tandoori chicken:

Ingredients:

frozen chicken pieces
rai
garlic ginger paste
butter
lemon
salt
red chili powder



preparation:
Marinate :
Take a bowl with chicken pieces in it.
Add ,1 tbps of rai and 1 tbps of garlic ginger paste add salt to taste.
Add red chili powder
now add full 1 lemon citrus
keep it as is for 45 minutes.

After 45 minutes:
fry the chicken pieces with around 200 grams of yellow butter in frying pan.

Fry it till it gets brown on both the sides.

Now add little water in the pan and cover the lid.

Leave it for heating up for 5 to 7 minutes on low gas. This is done so that water gets evaporated and chicken gets softer in the center.

Serve it hot with green pudina chutney and vinegar onion.